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Natural Cocoa Butter


Name:Natural Cocoa Butter
Company:Wuxi Shangke Food Co., Ltd
Trademark:shangke
Payment:T/T; L/C at sight
Productivity:1,000 tons/month
Origin:China
Packing:in craft paper cartons with inner polyliner, 25kg(net)/carton.
Min. order (MOQ):20 tons(20'FCL)
Category:Agriculture & Food
Updated:2008-12-01 08:41:43 UTC
Page visited:130 times

Natural Cocoa Butter
Natural Cocoa Butter:
Specifications:
Color: Light golden yellow
Odour and taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear
Color Value: 0.15g K2Cr2O7/100ml H2SO4
Refractive Index (expressed as N40/D): 1.456~1.459
Saponification Value: 188~198mgKOH/gfat
Iodine Value(Wijs): 33~42gI/100g
Free Fatty Acids (Expressed as %m/m oleic acid): 1.75% max.
Melting point: 30~34 degree celsius
Moisture and Other volatile matter content: 0.2 max.

Outer Packaging: N.W.: 25kg/craft carton
G.W.: 25.65kg/craft carton
Quantity of 20' container: 800cartons Total: 20metric tons

Delivery Time: About three weeks after prepayment or the receipt of L/C.
Delivery Terms: FOB, CNF, CIF.
Min. Order Qty: 20 metric tons (20' FCL)

Shelf Life: 24 months in original packaging.
Keep cocoa butter in cool,dry storage and free from foreign odors.

Payment:
1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.




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