Natural Cocoa Butter
| Name: | Natural Cocoa Butter |
|---|---|
| Company: | Wuxi Shangke Food Co., Ltd |
| Trademark: | shangke |
| Payment: | T/T; L/C at sight |
| Productivity: | 1,000 tons/month |
| Origin: | China |
| Packing: | in craft paper cartons with inner polyliner, 25kg(net)/carton. |
| Min. order (MOQ): | 20 tons(20'FCL) |
| Category: | Agriculture & Food |
| Updated: | 2008-12-01 08:41:43 UTC |
| Page visited: | 201 times |
Natural Cocoa Butter:
Specifications:
Color: Light golden yellow
Odour and taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear
Color Value: 0.15g K2Cr2O7/100ml H2SO4
Refractive Index (expressed as N40/D): 1.456~1.459
Saponification Value: 188~198mgKOH/gfat
Iodine Value(Wijs): 33~42gI/100g
Free Fatty Acids (Expressed as %m/m oleic acid): 1.75% max.
Melting point: 30~34 degree celsius
Moisture and Other volatile matter content: 0.2 max.
Outer Packaging: N.W.: 25kg/craft carton
G.W.: 25.65kg/craft carton
Quantity of 20' container: 800cartons Total: 20metric tons
Delivery Time: About three weeks after prepayment or the receipt of L/C.
Delivery Terms: FOB, CNF, CIF.
Min. Order Qty: 20 metric tons (20' FCL)
Shelf Life: 24 months in original packaging.
Keep cocoa butter in cool,dry storage and free from foreign odors.
Payment:
1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.
Specifications:
Color: Light golden yellow
Odour and taste: Natural cocoa smell, must not taste mouldy or burnt
Transparence: Clean & Clear
Color Value: 0.15g K2Cr2O7/100ml H2SO4
Refractive Index (expressed as N40/D): 1.456~1.459
Saponification Value: 188~198mgKOH/gfat
Iodine Value(Wijs): 33~42gI/100g
Free Fatty Acids (Expressed as %m/m oleic acid): 1.75% max.
Melting point: 30~34 degree celsius
Moisture and Other volatile matter content: 0.2 max.
Outer Packaging: N.W.: 25kg/craft carton
G.W.: 25.65kg/craft carton
Quantity of 20' container: 800cartons Total: 20metric tons
Delivery Time: About three weeks after prepayment or the receipt of L/C.
Delivery Terms: FOB, CNF, CIF.
Min. Order Qty: 20 metric tons (20' FCL)
Shelf Life: 24 months in original packaging.
Keep cocoa butter in cool,dry storage and free from foreign odors.
Payment:
1) T/T: 50% payment in advance, balance 50% effected against the copy of B/L.
2) Confirmed and irrepealable L/C at sight opened by first-class bank.
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